Saturday, September 17, 2011

Vegan Veggie Burger Lasagne...

I found this recipe and made a few of my own adjustments to it...

8 lasagne noodles
6-8 oz Firm Tofu, drained
1 Tbl Lemon Juice
1 Tbl Soy Milk
2 cloves of garlic,minced
3 Tbl fresh Basil, chopped small
1 pkg frozen chopped spinache, thawed and drained.
2 jars bottled Marinara sauce
4 morningstar farms grillers Vegan burgers, cut into strips
Salt and Pepper as desired

1.cook noodles according to pkg directions, drain on a towel and dab dry with paper towel.

2. while noodles cook, put the following in a food processor, Tofu, lemon juice, soy milk, garlic. cover and process until nearly smooth place in a bowl and stir basil in the mixture, set aside.

3. drain Spinach , preheat over to 350 degrees.

4. mean while in a casserole dish spread a little marinara sauce on the bottom and beging the layering as follows: noodles, marinara sauce. tofu sauce, spinach, veggie burger strips continue until all the sauces are gone except marinara keep some back for the top.

5. cover dish tightly with foil and place into the oven for 30 minutes, let it stand for 10 minutes when removing from oven before cutting.

any of the grillers are good to use they come either brand Boca or Morningstar...we really liked this recipe a lot I hope you enjoy to...for those Vegetarian you can use Low Fat Cottage Cheese and Mozzarella cheese...


  1. it sounds wonderful, My husband and I just went wheat free, I will have to try it using zucchini for the noodles.
    I will be trying it soon. Thanks!

  2. try Brown rice pasta from Trader Joes it is really good...