Wednesday, August 3, 2011

Black Bean and Corn Salsa with Lime...

I can Black Beans (drained and rinsed)
1 Cup Corn either from the cob can or frozen
1 TBL Cilantro minced use more or less your preference
1 Lime
Salt and Pepper to Taste

place Beans Corn and Cilantro in a bowl squeeze lime juice on the top salt and pepper and stir together...we eat this with Corn Chips or we also put it on our Tacos and Burritos...

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